Health : Seasonal winter vegetables and fruits with fewer calories that are good for weight

Seasonal Winter Vegetables and Seasonal Fruits for Weight Loss – What Are They? Are there vegetables and fruits that make you fat? Here are some questions we ask ourselves and which we will answer in this article.

Winter is a great time to eat seasonal fruits and vegetables that can help you lose weight. The season is the time to eat tasty, seasonal produce that can help you lose weight. Adopting a habit of consuming seasonal produce can help you improve your game and find a new favorite food.

Seasonal winter vegetables and seasonal fruits to eat without thinking

In fact, seasonal winter vegetables and seasonal fruits are plentiful enough that you can easily fill half your plate with fresh, low-calorie, high-fiber produce. Many also contain antioxidants. Antioxidants are substances that help fight free radicals in the body, which are linked to chronic diseases such as cancer and heart disease.

Some winter season vegetables also contain nutrients that can help fight diabetes or manage disease. The American Diabetes Association classifies several winter fruits and vegetables as “superfoods” for diabetes.

Here are nine winter fruits and vegetables that are good for weight loss:

Beet

Beets belong to the chenopod family, which includes chard, spinach and quinoa. Yes, quinoa is a vegetable, not a grain.

The vegetable is a great source of many nutrients, including folate, manganese, potassium and copper, says Claire Barnes, nutritional therapist and technical advisor for Bio-Kult, a company that makes probiotics.

Beets are also low in calories and high in fiber, which will help you feel fuller for longer, says Barnes. One cup of beet contains only 75 calories. The vegetable is also versatile; you can roast it, eat it raw or use it in a salad.

Brussels sprouts

These winter season vegetables are also low in calories and high in fiber. A cup of Brussels sprouts contains only 35 calories. And it contains 3 grams of fiber, or 12% of the recommended daily amount. Brussels sprouts are part of the cruciferous vegetable family. These are vegetables that grow well during the winter months and can be harvested and sold fresh.

“These brain-like little vegetables are versatile and can be roasted, steamed, sautéed, grated for salads and even baked in the oven,” says Barnes.

Cabbage (short)

Green cabbage and red cabbage are great for weight loss. A chopped cup of either variety only has 22 calories and has over 2 grams of fiber, plus over 1 gram of protein. Both types are excellent sources of vitamins C and K. Red cabbage contains more vitamin A than collard greens.

Both varieties of this cruciferous vegetable have no cholesterol and just a tiny amount of fat.

Cabbage and other cruciferous vegetables are best eaten raw, steamed, or sautéed to retain most of the nutrients, nutrition therapists say.

Cauliflower

Cauliflower is packed with nutrients. It is rich in vitamins C and K. It also contains potassium, manganese, phosphorus and magnesium.

In addition to being rich in nutrients, cauliflower is also very versatile. You can use it to create:

• popcorn.
• creamy dairy-free soup.
• hash browns.
• tabbouleh.
• smoothies.
• healthy cheese sauce.

Cavalier cabbage (Collard)

Cavalier cabbage also called caulet, tree cabbage, fodder cabbage, collard cabbage or collard cabbage, refers to certain cultivars of Brassica oleracea, also called cruciferous is a plant. In southern cuisine, cavalier cabbage is often smeared with butter and bacon. That’s what Sheena Batura, a registered dietitian at Everlywell, a company that offers home testing for cholesterol and vitamin deficiencies, explains. This style of preparation increases the number of calories and cholesterol in the vegetable, but is still healthy.

But when prepared in another way, collard can be good for weight loss. One cup of boiled collard with no added salt has only 63 calories and over 5 grams of protein. The vegetable also contains calcium, iron and magnesium.

Batura suggests using cavalier cabbage as a healthy substitute for bread and tortillas. Wrapping with a crunchy cabbage can reduce extra calories and increase fiber intake.

Kale

Kale is high in nutrients, high in antioxidants, and low in calories. One cup of kale contains only 33 calories. This vegetable is packed with vitamins A, C and K. Kale also contains calcium, potassium, manganese, magnesium and copper. Kale is excellent in soups and salads.

Squash

Butternut or acorn squash all contain lots of antioxidants and fiber. They are low in calories. You can prepare these winter squash – which are fruits, not vegetables – in a number of ways.

For example, you can buy pieces of cubed butternut squash and roast them with olive oil, salt, pepper and cinnamon. Cut an acorn squash in half and roast it with a small amount of butter, maple syrup and nutmeg.

Spaghetti squash is always a good idea for a good, healthy meal. You can cook the oval yellow squash in an inch of water in the oven, then slice it. Remove the seeds and garnish with marinara sauce and a pinch of Parmesan. It’s delicious as a side dish or as a starter in place of spaghetti for a low calorie meal with your favorite sauce and protein.

Clementines

If you’re trying to avoid refined sugar but want to satisfy a sweet tooth, try clementines, suggests Gloede. A piece of bright orange fruit is only about 35 calories and contains a lot of vitamin C, as well as over a gram of fiber.

They’re juicy, sweet, and satisfying to help tame those sugar cravings. Enjoy them as a snack or after dinner, sprinkled with grated coconut and pomegranate seeds.

Pears

“Looking for a hearty snack and have had enough of apples?” Try the pears! There are a variety of types to choose from including Bartlett, Asian, and Red Bartlett.

A medium sized pear contains around 100 calories and contains 4 grams of fiber and a large amount of water. Pears are good for digestion and help you feel full.

Pears can be eaten raw. They can be sliced ​​over salads with toasted walnuts and arugula or poached and served as an elegant Marie Antoinette dessert.

To recap, here are nine winter fruits and vegetables that are good for weight loss:

In fact, the vegetables of the winter season are mostly cabbage in all its variants. Squash and pumpkin can be added for their benefit. Finally, the seasonal fruits are few but very good and juicy!

• Beet.
• Brussels sprouts.
• Cabbage.
• Cauliflower.
• Cavalier cabbage.

• Kale.
• Squash.
• Clementines.
• Pears.